Would you end up making wine or being in the wine business if you remembered as a little boy walking the family vineyards (a combined 100 planted acres in Yountville and Knights Valley) with your grandfather (the first President of Beringer Winery after Nestle purchased the winery from the Beringer family in 1971 )? Coming on 56 years and 3 generations (Greg's father was Marketing manager for Robert Mondavi from 1972-1988,Head of National sales for Champagne Louis Roederer after that and then National Sales for Trefethen Winery in the Napa Valley,.....would you get the wine bug?
Growing up on Cabernet Sauvignon led us to want to make only one varietal. For us, Cabernet is king. In the vineyard, on the vine, in the barrel, and in the bottle, the story goes on, and the innate need to make wine is temporarily satiated.
We search high and low for the best of the best, and the results are in the bottle. Anabella lets me know every day that I must not compromise any aspect of the process if we are to live up to our own expectations of this wine.
Our history is in this wine. Our wine tells our story and we want to share our story with you. We want you to take a sip and hear what we have to say about the life we live and the life we love.....it is in the bottle...we promise.





